When cleaning your continuous-cleaning oven you need to follow the manufacturer’s instructions to make sure that you won’t damage the special pyrolytic layer (texture) this kind of ovens have. Although the oven continuously cleans itself while the baking cycle is on, you need to clean the oven once in several months.
How to do it?
Take out the oven trays and racks and put them in the sink. Utilize a scraper to clean food and spills leftovers from the trays. Oven cleaning London professionals recommend that you use an eco-friendly cleaning product to remove the dirt and grime. Spread some cleaner over the oven trays and racks and leave it to act for about 20 minutes. Then, rinse them with hot water. If there is any residue left, use the scraper again and rinse well.
Ash leftovers are the only thing you’ll find in your continuous-cleaning oven. Take a damp cloth and wipe them off. Never use any oven cleaning product, steel wool pad or wire-brush inside the oven to avoid damaging the surface of the oven.
- To clean the glass of the oven use a glass cleaner or glass wipes. This is all you need to remove any stains and make the glass and oven’s exterior sparkle.
Cleaning is done!
You may have any questions how to maintain your continuous-cleaning oven. Cleaners from oven cleaning London recommend:
First, wipe up spills immediately to prevent smoke from filling your kitchen while you cook.
Second, hire professional oven cleaners to check and clean your oven thoroughly. This way, you’ll avoid many problems.